Coquito Egg Nog Recipe
Here is an easy and quite tasty eggnog recipe with a Puerto Rican style. It’s not all completely from scratch but its good. Its a good way to use the food storage to rotate some canned goods if you want to use that excuse.
1 egg yolk
1 – 16 ounce can of cream of coconut
1/2 can of 15oz evaporated milk
1 14 oz can of condensed milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground clove
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 cup sugar (optional for those that like it sweeter)
Mix everything in a blender. Store in the refrigerator.
Chill an hour before serving for best results.
Add a big shot of your favorite rum to your glass if you like.